Color:natural white or yellowish, no obvious dark spots
Appearance:flakes or slice
Thickness:1.6-1.8mm
Flavor :Typical of garlic, free of other smell
Broken rate:5% max
Moisture:6% max
SO2:30ppm max
Ash:5.0% max
Mould and Yeast :1,000/g max
Aerobic Plate Count:100,000/g max
E.Coli:Negative
Salmonella:Negative
Shelf life:2 years